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cheesecake stuffed strawberries featured image

Easy Cheesecake Stuffed Strawberries

Garnish With Lemon
Light, creamy no-bake cheesecake filling piped into fresh strawberries. Five ingredients, 25 minutes, zero oven required.
4.93 from 13 votes
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Prep Time 25 minutes
Total Time 25 minutes
Course Desserts
Cuisine American
Servings 8 servings
Calories 219 kcal

Ingredients
  

  • 1½ pounds large fresh strawberries
  • 6 tablespoons heavy whipping cream, divided
  • ½ cup powdered sugar, divided
  • 1 teaspoon vanilla extract
  • 8 ounces full fat brick cream cheese, room temperature
  • ½ cup topping of choice (crushed graham crackers, cookie crumbs, chopped roasted salted almonds, mini chocolate chips, mini 'Nilla wafers, etc.)

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Instructions
 

  • Wash and dry strawberries very thoroughly. Core each berry using a paring knife, OXO huller + paring knife, or melon baller. Optionally trim a thin sliver off the bottom so they stand upright.
    1½ pounds large fresh strawberries
  • Beat heavy cream with half the powdered sugar and vanilla until stiff peaks form. Set aside.
    6 tablespoons heavy whipping cream, divided, ½ cup powdered sugar, divided, 1 teaspoon vanilla extract
  • In a separate bowl, beat cream cheese with remaining powdered sugar until completely smooth.
    8 ounces full fat brick cream cheese,
  • Gently fold whipped cream into cream cheese mixture until just combined.
  • Spoon filling into a zip-top bag, snip the corner, and pipe into each strawberry. Add topping of choice.
    ½ cup topping of choice (crushed graham crackers, cookie crumbs, chopped roasted salted almonds, mini chocolate chips, mini 'Nilla wafers, etc.)
  • Serve immediately or refrigerate up to a few hours. Add crunch toppings right before serving.

Notes

  • Dry strawberries thoroughly after washing. Wet berries will give you a watery filling
  • Room temperature cream cheese is essential for a smooth, lump-free filling
  • Fold the whipped cream in gently to keep the filling light and airy
  • Prep components ahead; assemble close to serving time
  • Don't hollow the berries too deep. The walls need to stay thick enough to hold together when filled
  • Crunchy toppings (Nilla wafers, graham crackers, cookie crumbs) should be added right before serving

Nutrition

Serving: 2berriesCalories: 219kcalCarbohydrates: 20gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 41mgSodium: 130mgPotassium: 189mgFiber: 2gSugar: 14gVitamin A: 556IUVitamin C: 50mgCalcium: 53mgIron: 1mg

Nutrition info not guaranteed to be accurate.

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