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–+ servings
chipotle roll ups on a plate with picks.

Cheesy Chipotle Roll Ups

Garnish With Lemon
These smoky, cheesy roll ups are the perfect addition to your appetizer spread.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 273 kcal

Equipment

Ingredients
  

  • 8 ounces cream cheese, room temperature
  • ½ cup sour cream, room temperature
  • 2 tablespoons lime juice
  • 3 chipotle peppers packed in adobo sauce, diced
  • ½ cup chopped black olives
  • 1 cup finely shredded cheddar cheese
  • 3 green onions, sliced thinly
  • 6 medium flour tortillas

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Instructions
 

  • Mix cream cheese, sour cream and lime juice in a medium bowl until smooth.
    8 ounces cream cheese,, ½ cup sour cream,, 2 tablespoons lime juice
  • Add diced chipotle peppers, olives and cheese to the cream cheese mixture. Stir to combine.
    3 chipotle peppers packed in adobo sauce,, ½ cup chopped black olives, 1 cup finely shredded cheddar cheese, 3 green onions,
  • Spread a layer of the cream cheese mixture on the tortilla and roll up tightly. Repeat with remaining tortillas. Chill in the refrigerator for two hours.
    6 medium flour tortillas
  • Slice each tortilla into 8 slices and serve.

Notes

Ingredient Notes: 
  • Cream cheese: Room temperature full fat cream cheese works best for this recipe.
  • Sour Cream: Room temperature sour cream will mix in to the cream cheese more easily.
  • Lime juice: One half of a medium size lime is the perfect amount of juice for this recipe.
  • Green Onions: Mince them so they can evenly mix in the filling.
  • Shredded Cheese: Finely shredded cheese works best in the recipe. We used cheddar cheese, but a Mexican blend would work great,  too.
  • Chipotle Peppers: You can manage the heat level easily. If you want it spicier, keep the seeds in, otherwise scrape the seeds out for a milder heat level.
Tips:
✘ Chop your mix-ins in small, uniform sizes so you can get even distribution throughout the roll up.
✘ Chill them well and use a sharp knife to get clean cuts.
✘ These roll ups taste best if eaten within a day or two of making them otherwise the tortillas get soggy.

Nutrition

Calories: 273kcalCarbohydrates: 16gProtein: 7gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 51mgSodium: 484mgPotassium: 115mgFiber: 2gSugar: 3gVitamin A: 692IUVitamin C: 2mgCalcium: 183mgIron: 1mg

Nutrition info not guaranteed to be accurate.

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