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Silver bowl of Mixed Green Salad with Blue Cheese Crumbles, Apples and Candied Walnuts. Next to salad is a small glass bowl of salad dressing.

Apple, Blue Cheese and Candied Walnut Salad

Lisa Riedl
This classic vinaigrette is a go-to family favorite!
4.62 from 31 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Soups + Salads
Cuisine American
Servings 4 servings
Calories 471 kcal

Ingredients
  

  • ⅓ cup sugar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • ⅓ cup white vinegar
  • 1 ½ tablespoons apple cider vinegar
  • 1 teaspoon minced onion
  • 1 tablespoon Worcestershire sauce
  • ½ cup canola oil
  • 1 apple sliced
  • 1 ½ cups toasted walnuts
  • 4 ounces blue cheese crumbled
  • 6 cups of Mixed Greens cleaned and dried

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Instructions
 

  • Combine sugar, salt, mustard and vinegars. Stir until sugar is dissolved. Whisk in onion and Worcestershire. Add oil slowly, whisking continuously until mixture is emulsified.
  • Toss together apple slices, walnuts, blue cheese and mixed greens and desired amount of vinaigrette.

Nutrition

Serving: 2cupsCalories: 471kcalCarbohydrates: 22gProtein: 9gFat: 41gSaturated Fat: 7gPolyunsaturated Fat: 33gCholesterol: 14mgSodium: 459mgFiber: 3gSugar: 16g

Nutrition info not guaranteed to be accurate.

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