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Apricots with Goat Cheese, Basil and Marcona Almonds
Garnish With Lemon
You only need a handful of ingredients to make these gorgeous, healthy appetizers!
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from
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Appetizers
Cuisine
American
Servings
15
people
Calories
100
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
0.5
1x
2x
▢
36
Dried California Apricots
▢
4
ounces
goat cheese
softened
▢
2
tablespoons
milk
▢
4
tablespoons
chopped fresh basil
divided
▢
pepper to taste
▢
36
Marcona Almonds
Instructions
Mix goat cheese and milk together in a small bowl until smooth. Add 2 tablespoons of the basil, season with pepper to taste and mix well.
Spoon or pipe a small amount of the goat cheese mixture on top of each dried apricot. Place Marcona almond on top.
Sprinkle plate with remaining basil and serve.
Nutrition
Serving:
3
apricots
Calories:
100
kcal
Carbohydrates:
13
g
Protein:
4
g
Fat:
5
g
Saturated Fat:
2
g
Polyunsaturated Fat:
3
g
Cholesterol:
5
mg
Sodium:
65
mg
Fiber:
3
g
Sugar:
10
g
Nutrition info not guaranteed to be accurate.
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