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Antipasto Skewers
Garnish With Lemon
Appetizers don't get much easier than these make-ahead Antipasto Skewers.
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course
Appetizers
Cuisine
American
Servings
12
servings
Calories
128
kcal
Cook Mode
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Ingredients
0.5
1x
2x
▢
1
14-ounce jar peppadews, drained
▢
1
12 ounce jar pickled asparagus, drained and sliced in fourths
▢
24
slices
salami
▢
1
14-ounce jar marinated artichoke hearts, drained
▢
24
marinated bite-size mozzarella balls
▢
24
pitted kalamata olives
▢
24
4.5-inch skewers
Instructions
Thread peppadews and pickled asparagus onto a skewer.
Fold salami in half and then half again before threading onto the skewer.
Add a marinated artichoke heart, mozzarella ball and kalamata olive.
Repeat.
Cover tightly and refrigerate until ready to serve.
Notes
If desired, serve with a small of the reserved mozzarella marinade for dipping.
Nutrition
Serving:
1
g
Calories:
128
kcal
Carbohydrates:
1
g
Protein:
7
g
Fat:
10
g
Saturated Fat:
4
g
Polyunsaturated Fat:
6
g
Cholesterol:
31
mg
Sodium:
462
mg
Nutrition info not guaranteed to be accurate.
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