1poundflank steakcut in ¾ inch strips across the grain
⅔cupOlive OIl
½cupsoy sauce
⅓cupfish sauce
2shallotsminced
1cupcilantrochopped
1tsppepper
2Tgingerminced
2clovesof garlicminced
1cupwhole fat coconut milk
½cupnatural smooth peanut butter
2 ½TBrown Sugar
2Tapple cider vinegar
1t.gingerminced
1t.garlicminced
1Tgreen curry paste
2T.soy sauce
1Tfish sauce
½cuphot water
Instructions
MIx ingredients together in small bowl. Pour marinade over flank steak and marinate for 2-24 hours.
Skewer meat before grilling. Preheat grill to medium high and grill for 30 seconds each side.
Serve with Thai Peanut Dipping Sauce
Combine all ingredients except hot water in a medium saucepan. Once combined whisk in ½ cup hot water and simmer on stove for 15- 20 minutes. Serve with Beef Satay.
Notes
This sauce keeps well in the refrigerator for up to 2 weeks.