Go Back
–+ servings

Tomatillo Salsa

Garnish With Lemon
You only need 5 ingredients and a blender to make this easy, no cook tomatillo salsa.
4.58 from 7 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins
Course Appetizers
Cuisine American
Servings 2 cups
Calories 18 kcal

Ingredients
  

  • 8 Medium Tomatillos husked, rinsed and quartered
  • 2 jalapeños sliced and seeded
  • 1 clove garlic
  • 1 cup fresh cilantro
  • 1 teaspoon salt

Instructions
 

  • Put the tomatillos, jalapeños, garlic,cilantro and salt in a blender or food processor. Pulse until liquified. If it is too spicy, add a little lime juice to get to desired heat level. Season to taste with additional salt if necessary.
  • Keeps in the refrigerator for 3 days.

Notes

8 Medium tomatillos equals about 1 pound.

Nutrition

Serving: 4ouncesCalories: 18kcalCarbohydrates: 4gProtein: 1gSodium: 266mgFiber: 1gSugar: 2g

Nutrition info not guaranteed to be accurate.

Did you make this recipe?Tag us on Instagram or leave a comment!