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Tomatillo Salsa
Garnish With Lemon
You only need 5 ingredients and a blender to make this easy, no cook tomatillo salsa.
4.58
from
7
votes
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Appetizers
Cuisine
American
Servings
2
cups
Calories
18
kcal
Cook Mode
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Ingredients
0.5
1x
2x
▢
8
Medium Tomatillos
husked, rinsed and quartered
▢
2
jalapeños
sliced and seeded
▢
1
clove
garlic
▢
1
cup
fresh cilantro
▢
1
teaspoon
salt
Instructions
Put the tomatillos, jalapeños, garlic,cilantro and salt in a blender or food processor. Pulse until liquified. If it is too spicy, add a little lime juice to get to desired heat level. Season to taste with additional salt if necessary.
Keeps in the refrigerator for 3 days.
Notes
8 Medium tomatillos equals about 1 pound.
Nutrition
Serving:
4
ounces
Calories:
18
kcal
Carbohydrates:
4
g
Protein:
1
g
Sodium:
266
mg
Fiber:
1
g
Sugar:
2
g
Nutrition info not guaranteed to be accurate.
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