A batch of these crispy Zucchini Feta Fritters will be a huge hit at your next party. Serve them as a unique appetizer or on a bed of greens as a savory size dish.
Coarsely shred zucchini using either a box grater or food processor. Place shredded zucchini in a fine mesh colander and sprinkle with 2 teaspoons salt. Stir gently to incorporate. Let set for 30 minutes and squeeze out as much excess liquid as possible from the zucchini. Set aside.
Preheat oven to 250 degrees. Place a cooling rack on a sheet pan and set aside.
Whisk together your dry ingredients (flour, remaining 1 teaspoon salt, pepper, zest and oregano) in a large bowl. Gently stir in eggs, zucchini and feta until thoroughly incorporated.
Heat a large skillet over medium heat. When hot, add enough oil to cover the bottom of the pan. Carefully scoop ¼ cups of batter into oil and cook for 2-3 minutes per side, or until golden and firm. Transfer cooked fritters to the cooling rack on the sheet pan and place in warm oven. Repeat process with remaining fritter batter.
Sprinkle cooked fritters with coarse salt and serve with hummus, if desired.