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featured image for spinach salad with strawberries.

Strawberry Spinach Salad with Feta

Garnish With Lemon
One bite of this strawberry spinach salad and you'll see why this salad is loved by so many people!
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Soups + Salads
Cuisine American
Servings 4 servings
Calories 227 kcal

Ingredients
  

  • 1 pound strawberries hulled and sliced, divided
  • 1 tablespoon sugar
  • 3 tablespoons balsamic vinegar
  • ½ cup olive oil
  • 1 9-ounce bag baby spinach
  • 1 cup feta cheese crumbles
  • ½ cup candied pecans
  • Pepper to taste

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Instructions
 

Dressing:

  • Mash ¾ cup of sliced berries in a small bowl. Add the sugar and balsamic vinegar and whisk together. Add the olive oil and whisk to incorporate. Set aside.

To Assemble Salad:

  • Place spinach in a large salad bowl. Top with feta cheese and candied pecans. Toss with desired amount of dressing. Season to taste with black pepper.
  • Serve immediately.

Notes

Dressing will keep for 2-3 days in refrigerator.

Nutrition

Serving: 1cupCalories: 227kcalCarbohydrates: 10gProtein: 4gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 14gCholesterol: 17mgSodium: 194mgFiber: 2gSugar: 8g

Nutrition info not guaranteed to be accurate.

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