Season the chicken drumsticks with one tablespoon of steak seasoning, and cumin powder. Place in a deep bowl and add orange juice and beer. Marinate for at least 30 minutes or up to 24 hours.
Remove chicken drumsticks from marinade and preheat grill to 500ºF.
Drizzle chicken with olive oil and season with remaining tablespoon of steak seasoning and cracked pepper. Squeeze juice of one lime over top.
Place chicken drumsticks on grill skin side down for 5 minutes. Turn heat down to 400ºF and then cook drumsticks for an additional 20 minutes turning every 5 minutes until golden brown.
Notes
Use whatever beer you have on hand. The darker the beer, the more flavor it will add to the chicken.
Don't have any orange juice? Squeeze the juice from one orange and add that instead.
Use your favorite grilling seasoning. We love the flavor that the Montreal Steak Seasoning adds to the chicken!
Use whatever cuts of chicken you prefer and adjust cooking times.