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Chunky Avocado Jicama Salsa
Garnish With Lemon
Cool and refreshing jicama gives this Chunky Avocado Jicama Salsa an addicting crunch. Pair it with chips and margaritas for the perfect happy hour!
4.86
from
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votes
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Prep Time
25
minutes
mins
Total Time
25
minutes
mins
Course
Appetizers
Cuisine
American
Servings
4
cups
Calories
54
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
0.5
1x
2x
▢
2
cups
peeled
diced jicama
▢
½
cup
diced red onion
▢
1
teaspoon
minced garlic
▢
1-2
serrano chile peppers
seeded and minced
▢
⅓
cup
fresh lime juice
▢
2
tablespoons
fresh orange juice
▢
⅓
cup
chopped cilantro
▢
2
firm ripe avocados
peeled, pitted and diced
▢
Salt to taste
Instructions
Combine the first 7 ingredients (jicama through cilantro) in a bowl and gently stir to combine.
Stir in the avocado.
Add salt to taste.
Notes
Barely adapted from The Hay Day Country Market Cookbook by Kim Rizk.
Nutrition
Serving:
0.33
cup
Calories:
54
kcal
Carbohydrates:
6
g
Protein:
1
g
Fat:
4
g
Polyunsaturated Fat:
3
g
Sodium:
52
mg
Fiber:
3
g
Sugar:
1
g
Nutrition info not guaranteed to be accurate.
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