12tablespoonscanned diced seasoned tomatoeswell-drained and divided (I used diced tomatoes with sweet onion, but you can use whatever flavor you prefer)
12eggs
salt and pepper
3teaspoonscream or half and halfdivided
Instructions
Preheat oven to 375 degrees F. Spray 6 ramekins with cooking spray. Set ramekins on a baking sheet.
Fill one ramekin with ½ ounce cheese and 1 tablespoon tomatoes. Crack one egg into ramekin and sprinkle with salt and pepper. Repeat process, adding another ½ ounce cheese, 1 tablespoon tomatoes, cracked egg and salt and pepper to ramekin. Drizzle ½ teaspoon cream over top of eggs. Repeat process with remaining ingredients and ramekins.
Bake egg cups for 15 minutes and then broil for an additional 3-5 minutes or until tops are lightly browned. Cool 5 minutes and serve.