Italian Grilled Sausage Wraps
Shake up your grilling routine with this tasty mashup of Italian sausages, tomato bruschetta and tortillas. Different & delicious!
Ingredients
- 8 ounces roasted Italian tomatoes, packed in oil (Divina or Delallo brand)
- ½ cup shredded asiago cheese
- ¼ cup chopped onion
- 2 tablespoons chopped fresh basil
- 1 teaspoon minced garlic
- 4 Italian Sausages
- 4 small tortillas
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Instructions
- Preheat grill to medium heat.
- Lightly drain tomatoes of excess oil. Coarsely chop and add tomatoes, cheese, onion, basil and garlic together in a small bowl. Stir to combine and set aside.
- Grill sausages to until cooked through, about 10-15 minutes, turning once or twice. Keep warm.
- Place one sausage on a tortilla. Place ¼ of the tomato mixture on top. Roll up the tortilla and secure with toothpicks. Repeat with remaining sausages. Grill 2-3 minutes or until flatbread is crispy, turning once. Serve warm.
Notes
- You can make the topping up to a day ahead of time. Keep it covered in the fridge until ready to use.
- Any type of Italian sausage works in this recipe (hot or mild).
- The roasted tomatoes are so, so good in this recipe, but if you absolutely can't find them, use a well-drained fresh tomato bruschetta mixture instead and stir in the asiago cheese. DO NOT substitute sun-dried tomatoes. The flavor is too different.
- Cutting carbs? Skip the tortillas entirely and spoon the tomato mixture directly over the sausage.
- Recipe is adapted from Kowalski's Markets.
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Nutrition
Serving: 1sausageCalories: 547kcalCarbohydrates: 21gProtein: 24gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gCholesterol: 94mgSodium: 1325mgPotassium: 361mgFiber: 1gSugar: 3gVitamin A: 411IUVitamin C: 5mgCalcium: 225mgIron: 3mg
Nutrition info not guaranteed to be accurate.
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