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–+ servings
Dill dip in a bowl with fresh veggies.

Dill Dip

Lisa Riedl
This easy homemade dill dip is so good and so simple to make, you'll never buy it again.
5 from 4 votes
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Prep Time 5 minutes
Chilling time 4 hours
Total Time 4 hours 5 minutes
Course Appetizer
Cuisine American
Servings 16 servings
Calories 125 kcal

Equipment

Ingredients
  

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 tablespoon dried parsley
  • 1 ⅓ tablespoon dill weed
  • 1 ½ tablespoon onion flakes
  • ¾-1 teaspoon Lawrys Seasoning Salt

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Instructions
 

  • Place all ingredients in a medium bowl and stir until smooth.
    1 cup mayonnaise, 1 cup sour cream, 1 tablespoon dried parsley, 1 ⅓ tablespoon dill weed, 1 ½ tablespoon onion flakes, ¾-1 teaspoon Lawrys Seasoning Salt
  • Cover and refrigerate for at least 4 hours or overnight to let the flavors develop.

Notes

✔️ Full fat sour cream and mayonnaise are best for this dip, they make it much creamier than low-fat versions. If you want to cut the fat content you can sub some greek yogurt for half of the sour cream or mayo if desired.
✔️ Start with a teaspoon of Lawry's Seasoning Salt and add more the next day if desired.
✔️ Dried parsley and dill are the easiest for making the dip but you can swap out the dried herbs for fresh if desired
✔️ Be sure to let the dip chill in the refrigerator for at least 4 hours or better yet, overnight. The chilling really develops the flavors. 
✔️ Wait to adjust seasonings until the dip has chilled. The flavor is entirely different after it has had the chance to sit. If you want it a little more of a particular seasoning feel free to add it the next day.
✔️ Go beyond the typical carrots and celery to serve with your dip! Try adding some fresh green beans, sliced jicama, and cucumber slices to add color and variety to scoop your dip!

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Nutrition

Serving: 2tablespoonCalories: 125kcalCarbohydrates: 1gProtein: 1gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 13mgSodium: 101mgPotassium: 34mgFiber: 1gSugar: 1gVitamin A: 104IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Nutrition info not guaranteed to be accurate.

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