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–+ servings
Chicken Thighs in white square baking dish with lemon slices and parsley for garnish.

Crispy Baked Chicken Thighs with Capers

Lisa Riedl
Dinner can be ready in less than an hour with these Crispy Baked Chicken thighs!
4.50 from 26 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Dishes
Cuisine American
Servings 4 servings
Calories 188 kcal

Ingredients
  

  • 1 lemon sliced
  • 4 tablespoons capers drained
  • 1 teaspoon minced fresh garlic
  • 2 tablespoons white wine
  • 4 Bone-in Skin on Chicken thighs
  • Salt and pepper to taste
  • 4 tablespoons Butter melted
  • ¼ cup chopped fresh parsley

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Instructions
 

  • Preheat the oven to 400.
  • Spray the bottom of a 9 x 9 square pan with cooking spray and place the lemon slices in it.
  • Add the capers, garlic and white wine to the bottom of the baking dish.
  • Place the chicken thighs on top, skin side up in it.
  • Brush the tops of the chicken thighs with melted butter, reserving 1 tablespoon for basting.
  • Season the chicken with salt and pepper.
  • Bake for 20 minutes and baste the top of chicken with remaining 1 tablespoon of melted butter. Bake for an additional 20 minutes or until thermometer reads 165.
  • Garnish with fresh parsley.
  • Serve the chicken with rice if desired and spoon sauce over both.

Nutrition

Serving: 1thighCalories: 188kcalCarbohydrates: 3gProtein: 8gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 7gCholesterol: 72mgSodium: 427mgFiber: 1gSugar: 1g

Nutrition info not guaranteed to be accurate.

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