Go Back
–+ servings
Slices of BBQ Chicken Flatbread on a black sheetpan.

BBQ Chicken Flatbread

Garnish With Lemon
Game day ready in 15 minutes! This simple recipe uses rotisserie chicken & pre-baked flatbread for a quick & delicious appetizer.
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizers
Cuisine American
Servings 4 servings
Calories 268 kcal

Equipment

Ingredients
  

  • ¾ cup BBQ sauce, divided, plus extra for drizzling
  • 1 cup diced or shredded cooked chicken
  • 1 (7-ounce) prebaked flatbread, approximately 12x7"
  • ¼ cup thinly sliced red onion
  • 3 ounces smoked gouda cheese, shredded
  • 3 ounces mozzarella cheese, shredded
  • 2 tablespoons chopped fresh cilantro

Want to save this recipe?

Enter your email below & we'll send it straight to your inbox.

Instructions
 

  • Preheat oven to 425°F.
  • While the oven is heating, stir together ½ cup BBQ sauce and chicken.
    ¾ cup BBQ sauce,, 1 cup diced or shredded cooked chicken
  • Place flatbread directly on the oven grates and cook for 3 minutes. Carefully remove from the oven and place on a sheet pan.
    1 (7-ounce) prebaked flatbread,
  • Brush flatbread with remaining BBQ sauce. Sprinkle half of the onions and cheese on the flatbread. Evenly distribute chicken on flatbread along with remaining onions and cheese. Return flatbread to the oven and bake until the cheese is melted, about 5-7 minutes.
    3 ounces smoked gouda cheese,, 3 ounces mozzarella cheese,, ¼ cup thinly sliced red onion
  • Remove flatbread from the oven and cut into 8 pieces. Sprinkle with cilantro and drizzle if extra sauce, if desired. Serve immediately.
    2 tablespoons chopped fresh cilantro

Notes

Ingredient notes: 
  • Any prebaked flatbread will work here. You can also substitute naan, pita bread or even a thin pizza crust. 
  • Rotisserie chicken makes this appetizer come together in minutes, but you can also use any leftover grilled or baked chicken. 
  • Smoked gouda cheese gives this appetizer its unique flavor, but you can use any combination of cheeses you prefer. 
Tips:
  1. Preheat the Oven: A hot oven (around 425°F) ensures the flatbread gets nice and crispy.
  2. Toast the crust: Give the flatbread a crispy jumpstart by briefly toasting it in the oven before adding any toppings.
  3. Use High-Quality BBQ Sauce: The better the sauce, the better the pizza!
  4. Thin Layers: Spread the BBQ sauce evenly and don’t overload the toppings. This prevents sogginess and ensures every bite has the perfect balance of flavors.
  5. Use Fresh Cheese: Grate your own mozzarella and smoked gouda for the creamiest, meltiest results.
  6. Spice it Up: Craving some heat? Add a pinch of red pepper flakes or top with sliced jalapeños. 
  7. Finish with Cilantro: Add the fresh cilantro after baking for a pop of color and a bright, fresh flavor.

VIDEO

Nutrition

Serving: 2slicesCalories: 268kcalCarbohydrates: 21gProtein: 14gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 55mgSodium: 814mgPotassium: 205mgFiber: 1gSugar: 17gVitamin A: 411IUVitamin C: 1mgCalcium: 277mgIron: 1mg

Nutrition info not guaranteed to be accurate.

Did you make this recipe?Tag us on Instagram or leave a comment!