This bubbly peach Bellini recipe was made for leisurely weekend brunches! With only 4 ingredients, you can serve this Bellini drink in minutes. (Plus instructions to make this a non-alcoholic drink, too!)
Top each glass with Prosecco (around 4 ounces each). Stir each drink, if desired.
Notes
You'll get the smoothest puree if you partially defrost the frozen peaches before you blend them.
Have fresh peaches? Use them in place of the frozen peaches. Just be sure to peel and pit them.
A dry Prosecco (or other sparkling wine) is a good counterbalance to the sweet peaches.
I used Drillaud Creme de Peach liqueur but if you can't find it, substitute peach schnapps or omit entirely and add ⅓ cup of water and 3 tablespoons sugar when pureeing the peaches (just like in the mocktail option listed below).
To make a non-alcoholic Bellini:
Process 8 ounces frozen peaches, ⅓ cup water and 3 tablespoons sugar in blender until smooth.
Divide peach mixture evenly among 6 flute glasses. Top with either sparkling lemonade or club soda.