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Kahlua Espresso Martini
Garnish With Lemon
Rich and velvety, this Kahlua Espresso Martini recipe filled with coffee and chocolate flavors makes a fabulous after-dinner drink.
5
from
6
votes
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Liqueurs
Cuisine
American
Servings
1
cocktail
Calories
299
kcal
Cook Mode
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Equipment
▢
Cocktail Shaker
▢
Martini Glass
▢
Mini Measuring Beaker Set
Ingredients
0.5
1x
2x
▢
1 ½
ounces
Kahlua
▢
1
ounce
créme de cacao
▢
1
ounce
vanilla vodka
▢
2
ounces
brewed coffee or espresso
cooled
Instructions
Fill a cocktail shaker with ice.
Add all ingredients
1 ½ ounces Kahlua,
1 ounce créme de cacao,
1 ounce vanilla vodka,
2 ounces brewed coffee or espresso
Shake vigorously for 30-60 seconds to combine.
Strain into stemmed glass and serve immediately.
Notes
The froth is created when you shake the ingredients in a shaker. Here are some tips for the best froth:
If you want to
mix them ahead of time
combine the ingredients together in a mason jar without ice and chill until ready to shake and serve.
Use ice
from the freezer, not an ice bucket, and only fill the shaker half full of ice. The less water there is, the more foam there will be.
Shake cocktail vigorously
for a full 30-60 seconds to get maximum foam.
Serve immediately
. The longer the shaker sits, the more the froth will dissipate.
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Nutrition
Serving:
5.5
ounces
Calories:
299
kcal
Carbohydrates:
28
g
Sodium:
10
mg
Sugar:
28
g
Nutrition info not guaranteed to be accurate.
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