If you’re looking for a crowd-pleasing appetizer for your next happy hour, look no further than this Irish Cheddar Pub Cheese. Creamy, spreadable and tailor-made for pretzels, this pub cheese is a traditional bar snack that’s easy to make at home.
Place all ingredients except beer in a food processor and process until well combined, stopping to scrape down sides of processor as needed. Stream 1 ounce of beer into processor and mix until completely incorporated. If you desire more of a dip than a spread, mix in the extra beer one ounce at a time until you find the consistency you like.
Serve immediately or store covered in fridge. Allow to come to room temperature before serving for best flavor.