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Shrimp Salad with Avocado
Garnish With Lemon
Light and refreshing, this Shrimp Salad with Avocado will quickly become a regular in your summer meal rotation!
4.75
from
4
votes
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Main Dishes
Cuisine
American
Servings
4
people
Calories
395
kcal
Cook Mode
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Ingredients
0.5
1x
2x
▢
16
ounces
small shrimp
thawed and drained well
▢
½
cup
mayo
▢
1
teaspoon
Dijon Mustard
▢
1
tablespoon
white wine vinegar
▢
3
tablespoons
minced fresh dill
▢
½
cup
chopped red onion
▢
¼
cup
chopped celery
▢
salt and pepper
▢
1
avocado
pitted and diced
Instructions
Place mayo, mustard, vinegar and dill in a small bowl. Stir well to combine and set aside.
Place the shrimp, celery, and red onion in a medium bowl. Add the dressing and stir to combine. Season to taste with salt and pepper..
Cover and chill until serving.
When ready to serve, dice avocado and add to salad.
Nutrition
Serving:
6
ounces
Calories:
395
kcal
Carbohydrates:
8
g
Protein:
27
g
Fat:
28
g
Saturated Fat:
5
g
Polyunsaturated Fat:
22
g
Cholesterol:
251
mg
Sodium:
1368
mg
Fiber:
3
g
Sugar:
2
g
Nutrition info not guaranteed to be accurate.
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