Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Dijon Vinaigrette
Garnish With Lemon
This Homemade Dijon Vinaigrette is a staple in our kitchen!
4.50
from
6
votes
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Soups + Salads
Cuisine
American
Servings
4
servings
Calories
30
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
0.5
1x
2x
▢
1 ½
tablespoons
extra virgin olive oil
▢
1 ½
tablespoons
apple cider vinegar
▢
2
teaspoons
Maille© Old Style Whole Grain Dijon Mustard
▢
1
tablespoon
minced shallot
▢
2
teaspoon
honey
▢
¼
teaspoon
salt
▢
¼
teaspoon
freshly ground pepper
Instructions
Put all ingredients in a small jar and shake to combine. Refrigerate until needed.
Notes
Makes enough dressing for 1 (5-ounce) bag of salad greens.
Nutrition
Serving:
1
ounce
Calories:
30
kcal
Carbohydrates:
2
g
Fat:
3
g
Polyunsaturated Fat:
2
g
Sodium:
83
mg
Sugar:
2
g
Nutrition info not guaranteed to be accurate.
Did you make this recipe?
Tag us on Instagram
or leave a comment!