These east oven roasted tomatoes are worth the wait! Use them as an appetizer, toss them in a salad or add them to your scrambled eggs for a quick blast of flavor.
On a parchment lined cookie sheet, place tomatoes and garlic cloves. Sprinkle with oregano, basil, salt and pepper. Drizzle with olive oil. Roast for 3 hours.
To make the appetizer:
In a small bowl , place goat cheese and add milk. Stir to incorporate milk to make cheese spreadable. Top slice of crostini (or sliced baguette) with goat cheese, top with roasted tomato and garnish with fresh basil.