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Avocado Poppy Seed Dressing
Garnish With Lemon
Avocado is the secret ingredient in this smooth and creamy poppy seed dressing.
5
from
3
votes
Print Recipe
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Soups + Salads
Cuisine
American
Servings
8
servings
Calories
339
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
0.5
1x
2x
▢
½
cup
sugar
▢
⅓
cup
white wine vinegar
▢
1
teaspoon
salt
▢
1
teaspoon
dry mustard
▢
1
tablespoon
finely minced onion
▢
1
cup
canola or vegetable oil
▢
1
avocado
peeled and seeded
▢
¼
cup
water
▢
1
tablespoon
poppy seeds
Instructions
Combine all ingredients except poppy seeds in a blender or food processor. Pulse until combined.
Add additional water 1 tablespoon at at time if dressing is too thick. Stir in poppy seeds.
Refrigerate until ready to serve.
Notes
This dressing will keep at least a week in the fridge.
Nutrition
Serving:
2
ounces
Calories:
339
kcal
Carbohydrates:
15
g
Protein:
1
g
Fat:
31
g
Saturated Fat:
3
g
Polyunsaturated Fat:
27
g
Trans Fat:
1
g
Sodium:
267
mg
Fiber:
2
g
Sugar:
13
g
Nutrition info not guaranteed to be accurate.
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