3-4poundspaghetti squashhalved lengthwise and seeded
2tablespoonsvegetable oil
1medium onionchopped
1clovegarlicminced
2 ½cupshalved grape tomatoes
¾cupcrumbled feta cheese
½cupsliced black olives
3tablespoonschopped fresh basil
Salt and pepper
Instructions
Preheat oven to 350 degrees. Lightly grease a baking sheet.
Place spaghetti squash cut sides down on the baking sheet. Bake until you can poke a sharp knife into the squash with little resistance, about 35-45 minutes. Remove squash from oven and set aside to cool.
Heat oil in a skillet over medium heat. Saute onion in oil until tender. Add garlic, and saute for 30 seconds. Stir in the tomatoes and cook briefly, about 1 minute. You only want to warm the tomatoes.
Use a large fork to shred the "spaghetti" from the squash and place the strands in a large bowl. Toss with the sauteed vegetables, feta cheese, olives, and basil. Add salt and pepper to taste. Serve warm.