Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Asiago Artichoke Dip
Garnish With Lemon
Update your traditional artichoke dip with this flavor packed Asiago Artichoke dip!
4.78
from
9
votes
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course
Appetizers
Cuisine
American
Servings
12
servings
Calories
77
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
0.5
1x
2x
▢
1
cup
light mayo
▢
1
bunch thin sliced green onions
▢
⅔
cup
grated Asiago cheese
▢
14
ounce
can small artichoke hearts
drained and diced
▢
½
cup
diced sun dried tomatoes
NOT oil-packed
▢
1
8-ounce carton low fat sour cream
▢
1
tablespoon
grated Parmesan
▢
2
teaspoons
fresh minced garlic
Instructions
Preheat oven to 350. Mix all ingredients together and put in a pie plate.
Bake for 30 minutes or until bubbly. Serve with bread.
Nutrition
Serving:
4
ounces
Calories:
77
kcal
Carbohydrates:
4
g
Protein:
2
g
Fat:
6
g
Saturated Fat:
2
g
Polyunsaturated Fat:
4
g
Cholesterol:
7
mg
Sodium:
240
mg
Sugar:
2
g
Nutrition info not guaranteed to be accurate.
Did you make this recipe?
Tag us on Instagram
or leave a comment!