Are you more of a savory breakfast person than sweet? Good food doesn't have to be fussy, and this Ham and Egg Breakfast Pizza is the perfect example! Runny eggs are a surefire way to our hearts.
Place a pizza stone or overturned sheet pan in the oven and preheat to 450.
Evenly spread pizza sauce over Naan. Drop teaspoon-size dollops of ricotta on the Naan. Tear ham into pieces and evenly space on Naan. Sprinkle Pecorino cheese on top.
Place Naan in the oven and gently slide the cracked egg out of the bowl and onto the middle of the Naan. Bake for 8-12 minutes, depending on how soft or hard you like your eggs.
Remove from oven. Garnish with fresh basil. Serve warm.