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BBQ Pulled Pork Sheet Pan Nachos
Garnish With Lemon
Update your game day spread with this pulled pork spin on traditional nachos.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Appetizers
Cuisine
American
Servings
6
servings
Calories
247
kcal
Cook Mode
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Ingredients
0.5
1x
2x
▢
Tortilla Chips
▢
BBQ Pulled Pork
▢
Shredded sharp cheddar and monterey jack cheeses
▢
Canned black beans
drained and rinsed
▢
Chopped fresh cilantro
▢
Thinly sliced radishes
▢
Diced avocado
▢
Pico de gallo
Instructions
Preheat the oven to 400 degrees.
Layer tortilla chips on a sheet pan. Add desired amounts of pork, cheese and black beans. Heat for 6-8 minutes or until cheese is fully melted. Top with cilantro, radishes, avocado and pico de gallo. Serve immediately.
Nutrition
Serving:
1
g
Calories:
247
kcal
Carbohydrates:
23
g
Protein:
14
g
Fat:
12
g
Saturated Fat:
4
g
Polyunsaturated Fat:
7
g
Cholesterol:
28
mg
Sodium:
570
mg
Fiber:
7
g
Sugar:
7
g
Nutrition info not guaranteed to be accurate.
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