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–+ servings
Close up shot of glass of Sangria Lemonade garnished with fresh apples, orange and lemon slices.

Rum Sangria Lemonade

Garnish With Lemon
This Rum Sangria Lemonade is a refreshing batch cocktail for any summer night that comes together in minutes
4.56 from 34 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Additional Time 1 hr
Total Time 1 hr 5 mins
Course Batch Cocktails
Cuisine American
Servings 8 servings
Calories 237 kcal

Equipment

Ingredients
  

  • 4 cups lemonade
  • 1 750ml bottle of white wine Sauvignon Blanc or Pinot Grigio
  • 1 cup Lemon Flavored Rum
  • 2 tablespoons superfine sugar
  • 1 orange cut into slices
  • 1 Granny Smith apple cut into thin slices

Instructions
 

  • Pour lemonade, white wine, rum, and sugar in a large pitcher. Stir well until sugar dissolves.
    4 cups lemonade, 1 750ml bottle of white wine, 1 cup Lemon Flavored Rum, 2 tablespoons superfine sugar
  • Add orange and apple slices and stir again.
    1 orange cut into slices, 1 Granny Smith apple cut into thin slices
  • Cover tightly and refrigerate for about an hour to let flavors develop. Serve over ice.

Notes

Use fresh lemonade for this recipe, it really makes a difference.
Use wine you like to drink, but not the most expensive bottle. I like to use Sauvignon Blanc in this Sangria Lemonade, but feel free to sub in Pinot Grigio or your favorite white if you prefer. Steer clear of a heavy chardonnay, it's too much for this light, refreshing drink.
Want to add some fizz? Swap out a cup of the lemonade and add club soda right before serving instead.
Citrus Vodka makes a great substitution for the rum.

Nutrition

Serving: 8ouncesCalories: 237kcalCarbohydrates: 25gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 13mgPotassium: 121mgFiber: 1gSugar: 22gVitamin A: 49IUVitamin C: 10mgCalcium: 16mgIron: 1mg

Nutrition info not guaranteed to be accurate.

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