A glass of this refreshing Spa Water Sangria tastes like a trip to the spa - with a little kick! Made with white wine, gin, cucumber, melon and mint, this batch cocktail is a delicious way to cool off on a hot summer day.
Combine all ingredients except sparkling water in a large pitcher and still until sugar is dissolved. Refrigerate at least 4 hours (more if possible).
1 750 ml bottle dry white wine, ¾ cup gin, 2 tablespoons superfine sugar, ½ honeydew melon, ½ seedless cucumber, ½ cup packed fresh mint leaves
Just before serving, pour in sparkling water and gently stir to combine. Serve over ice in lowball or stemless wine glasses.
1 cup sparkling water or club soda,
Notes
A dry white wine works best in this recipe. Sauvignon Blanc, Pinot Grigio, Vinho Verde and even some Rieslings are all good options. Don't break the bank on a bottle of wine but do choose a wine that you would drink by the glass.
Not a gin fan? Substitute vodka instead.
This drink is well balanced but it's not overly sweet. Taste before serving and add simple syrup or stir in more sugar if a sweeter flavor is desired.
This sangria is best served the day it is made when the club soda is fresh and bubbly, but it will last when covered in the fridge for another day or two.