1cupKerrygold® Unsalted Buttermelted and slightly cooled
1 ¼cupsgranulated sugardivided
⅔cupbrown sugar
1tablespoonvanilla
2large eggs
2 ¼cupsflour
4teaspoonscornstarch
1teaspooncream of tarter
½teaspoonsalt
1tablespooncinnamon
Instructions
Preheat oven to 350 degrees. Line an 8 x 8 square pan with parchment paper and set aside.
In a large bowl combine melted butter, 1 cup granulated sugar and brown sugar and stir until well combined. Add vanilla and eggs one at a time and stir until fully incorporated. Add flour, cornstarch, cream of tartar and salt stir until just combined. Pour batter into prepared pan and spread so it is distributed evenly.
In a small bowl combine remaining ¼ cup granulated sugar and cinnamon and sprinkle over the top of the batter.
Bake in preheated oven for 35 minutes or until the bars just start to pull away from the edge and a toothpick comes out clean. Cool completely, slice into squares and serve.