Our cream cheese Pumpkin Dip is packed with fall flavors & tastes just like pumpkin cheesecake. Dip cookies, apples & grahams into this EASY pumpkin dessert!
Place cream cheese and butter in a medium bowl and beat until light and fluffy. Add remaining ingredients and beat again until smooth. Serve immediately or refrigerate until ready to serve.
8 ounces cream cheese,, 4 tablespoons unsalted butter,, ¾ cup powdered sugar, ¾ cup canned pumpkin puree, 1 tablespoon maple syrup, 1 teaspoon pumpkin pie spice
Notes
Room temperature cream cheese and butter mix together much easier than cold ingredients.
Make sure you use plain canned pumpkin puree and NOT pumpkin pie filling. You'll find them next to each other in the baking aisle.
You can make this dip ahead of time and store it the fridge for up to seven days.
Serve with apple slices, gingersnaps, molasses cookies, vanilla wafers, graham crackers and/or pretzels.