Freshly grated or shredded Parmesan cheeseoptional
Instructions
Place first 10 ingredients (meatballs through chicken broth) in a large slow cooker and gently stir to combine. Cook on low for 7 hours.
Remove chicken breast from slow cooker and shred meat. Return chicken to slow cooker and add spinach and couscous. Cook for another 30-45 minutes. Season to taste with salt.
Serve warm and top with Parmesan cheese, if desired.