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Chipped Beef Dip
Garnish With Lemon
This classic Chipped Beef Dip recipe is always a hit at a party!
4.83
from
62
votes
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Appetizers
Cuisine
American
Servings
8
servings
Calories
162
kcal
Cook Mode
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Ingredients
0.5
1x
2x
▢
8
ounces
cream cheese
softened
▢
8
ounces
sour cream
▢
2-3
teaspoons
Worcestershire sauce
▢
1
teaspoon
garlic powder
▢
4
ounces
Buddig beef
diced
▢
4
green onions
sliced
Instructions
Preheat oven to 350 degrees.
Place cream cheese and sour cream in a medium bowl and mix until smooth. Add garlic powder and Worcestershire sauce and mix well.
Add beef and onions and mix until combined.
Place in pie plate and bake for 20-30 minutes or until dip is hot and bubbly.
Serve with Fritos or other corn chips.
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Nutrition
Serving:
4
tablespoons
Calories:
162
kcal
Carbohydrates:
3
g
Protein:
5
g
Fat:
14
g
Saturated Fat:
8
g
Polyunsaturated Fat:
5
g
Cholesterol:
46
mg
Sodium:
103
mg
Sugar:
2
g
Nutrition info not guaranteed to be accurate.
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