Combine juices, simple syrup and whiskey in a small pitcher. Stir gently to combine. Fill low ball glasses with ice and divide cocktail evenly among glasses. Garnish with maraschino cherries and meyer lemon slices.
This recipe can be easily doubled or tripled. Feel free to tweak the amount of whiskey, too, based on your personal preference.You can purchase simple syrup or make your own by combining equal amounts of water and sugar in a small pan and heating until the sugar is melted. Cool the syrup before using. It will last for several weeks in the fridge.Recipe adapted from Ina Garten