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–+ servings

Gluten-Free Mini Pancake Skewers

Garnish With Lemon
These adorable mini pancake skewers will fly off the brunch table!
4.62 from 13 votes
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Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins
Course Breakfast & Brunch
Cuisine American
Servings 12 servings
Calories 126 kcal

Ingredients
  

  • ½ cup Pamela's® Buttermilk Pancake Mix
  • 2 teaspoons sugar
  • 1 egg
  • ⅓ cup milk
  • 1 tablespoon oil
  • Sliced strawberries chocolate hazelnut spread (or any other fillings you prefer)

Instructions
 

  • Combine pancake mix, sugar, egg, milk and oil in a bowl and stir until just combined. Allow to rest for 3-4 minutes.
  • Preheat griddle over medium heat. When griddle is hot, lightly mist with cooking spray. Drop batter by teaspoonful onto griddle. Cook for 1-2 minutes, flip and continue cooking until golden brown. Remove from griddle and repeat with remaining batter.
  • Thread pancakes onto skewers, alternating with berries and chocolate hazelnut spread. Cover if not serving immediately. Can be made up to 3 hours in advance.

Nutrition

Serving: 1gCalories: 126kcalCarbohydrates: 13gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 4gCholesterol: 43mgSodium: 120mgFiber: 1gSugar: 5g

Nutrition info not guaranteed to be accurate.

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