Love whiskey sours? Our easy Cranberry Whiskey Sour recipe puts a seasonal spin on a classic cocktail. Fresh orange juice and fresh cranberries give this drink a decidedly fall flavor that is perfect for the holidays.
Place sugar, water, and cranberries in a medium saucepan. Heat over medium heat until mixture starts to boil and sugar is completely dissolved, stirring occasionally.
Remove from heat and steep for 15-20 minutes. Strain through a fine mesh strainer and cool completely before storing in the refrigerator.
To make the cocktails:
Place cranberry simple syrup, whiskey and juices in a pitcher. Stir to combine. Pour into ice-filled lowball glasses and garnish with cranberries and orange slices, if desired.
Notes
The cranberry simple syrup makes about 2 ½ cups of syrup and will keep for up to two weeks in the fridge. Only want to make a single cocktail? Simply divide the ingredients by 10.