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Crock Pot Ribs
Garnish With Lemon
Dinner just got easy with these finger licking ribs cooked in the slow cooker.
5
from
2
votes
Print Recipe
Prep Time
5
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Course
Main Dishes
Cuisine
American
Servings
4
servings
Calories
190
kcal
Cook Mode
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Ingredients
0.5
1x
2x
▢
1
rack pork baby back ribs
▢
4
tablespoons
rib or pork seasoning
▢
2 ½
tablespoons
red wine vinegar
▢
1
bottle BBQ sauce
molasses-based
▢
3
dashes
liquid smoke
optional
▢
Salt and pepper
▢
Additional BBQ sauce for serving
Instructions
Cut rack of ribs in half. Rub each half with 2 tablespoons of rib seasoning.
Place ribs in crock pot. Add red wine vinegar and liquid smoke (if desired). Pour ¾ of bottle of BBQ sauce over ribs.
Cook on low for 7-8 hours. Flip the ribs about half way through cooking time (place bottom rib on top and top rib on bottom.) Add remaining BBQ sauce.
Serve with additional BBQ sauce if desired.
Notes
Be careful removing the ribs from the crock pot as the meat will literally fall off the bones.
Nutrition
Serving:
1
g
Calories:
190
kcal
Carbohydrates:
8
g
Protein:
15
g
Fat:
10
g
Saturated Fat:
4
g
Polyunsaturated Fat:
5
g
Cholesterol:
53
mg
Sodium:
398
mg
Sugar:
6
g
Nutrition info not guaranteed to be accurate.
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