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Creamy Goat Cheese Pesto Dip
Garnish With Lemon
This Creamy Goat Cheese Pesto Dip does double
4.54
from
13
votes
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Appetizers
Cuisine
American
Servings
2
Cups
Calories
149
kcal
Cook Mode
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Ingredients
0.5
1x
2x
▢
2
cups
packed fresh basil leaves
▢
½
cup
grated parmesan cheese
▢
8
ounces
goat cheese
▢
1 -2
teaspoons
minced garlic
▢
½
teaspoon
salt
▢
½
cup
olive oil
Instructions
Mix basil, cheeses, garlic and salt in a food processor or blender until smooth. Add olive oil in even stream and mix until combined.
Serve immediately or store in refrigerator.
Nutrition
Serving:
1
g
Calories:
149
kcal
Carbohydrates:
1
g
Protein:
5
g
Fat:
14
g
Saturated Fat:
5
g
Polyunsaturated Fat:
9
g
Cholesterol:
12
mg
Sodium:
250
mg
Nutrition info not guaranteed to be accurate.
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