Cut chicken breasts into 1½ inch cubes and immerse in marinade. Let sit for 30 minutes and up to 4 hours.
3 boneless skinless chicken breasts
Thread marinated chicken on skewers and discard excess marinade.
Heat grill pan over medium high heat. Cook chicken for 6 minutes and flip over and grill for additional 6 minutes. Cook until chicken is cooked to 165°F, remove from heat and let rest for 5 minutes before serving. Serve with pita bread, feta cheese, hummus, cucumber, kalamata olives, onion and tomatoes, if desired.
pita bread, ½ cup feta cheese, ½ cup hummus, ½ cup cucumber,, ½ cup kalamata olives,, ½ red onion,, ½ cup tomatoes,
Notes
✘ Freeze the chicken breasts for 30 minutes before cutting. Slightly frozen chicken breasts are easier to cut.✘ Cut the chicken into chunks that are the same size for even cooking times.✘ Don't let the chicken sit in the marinade for too long as the citrus will break down the chicken and alter its texture.✘ If you are cooking your chicken on the grill, soak the skewers in water for 15 minutes before threading the marinated chicken onto them to prevent burning.