This Apple Cider Sangria is like fall in a glass. All the comforting flavors of your favorite season in one easy, make-ahead cocktail. Great for Thanksgiving!
Combine all ingredients except ginger ale in a large pitcher. Stir well and refrigerate for at least 4 hours and up to 24 hours.
1 (750ml) bottle dry white wine, 2 ½ cups apple cider, 1 cup ginger liqueur, 3 ounces fresh lemon juice, 1 apple,, 1 pear,, 2 cinnamon sticks
When ready to serve, stir ginger ale into pitcher. Divide sangria equally among 8 ice-filled glasses. Garnish with additional pear slices, apple slices and cinnamon sticks, if desired.
Notes
The longer sangria sits, the better it gets. Refrigerate for at least 4 hours and up to 12 hours before serving.
Add the ginger ale just before serving to retain its effervescence. I like the Q Mixers brand because it's a bit spicier and less sweet than your average ginger ale.
A $10-15 bottle of wine is perfect for sangria. No need to break the bank here. I usually opt for a dry sauvignon blanc or pinot grigio in this recipe.
This sangria will last for a few days in the fridge.