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Baked Apple Oatmeal with Cinnamon
Garnish With Lemon
Filled with aplpes and cinnamon this easy recipe makes a large batch so you can have breakfast all week long!
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course
Breakfast & Brunch
Cuisine
American
Servings
12
servings
Calories
202
kcal
Cook Mode
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Ingredients
0.5
1x
2x
▢
1
tablespoon
butter
▢
2
cups
Steel Cut Oats
▢
4
cups
boiling water
▢
2
teaspoons
cinnamon
▢
3
apples
peeled and diced
▢
¼
cup
brown sugar
▢
1
teaspoon
salt
▢
2 ½
cups
milk
▢
Brown sugar
maple syrup, fruit, nuts (optional toppings)
Instructions
Preheat oven to 375 degrees and grease a 9 x 13 pan.
Melt butter in skillet and add oats. Stir until lightly toasted.
Put oats in a large mixing bowl and pour boiling water over them.
Add apples, cinnamon, brown sugar and salt and stir until combined.
Add milk and stir.
Pour into prepared dish and bake for 50-60 minutes or until browned and set.
Stir oatmeal before serving and then add toppings as desired.
Notes
This reheats well. Just add a little milk before you reheat to prevent the oatmeal from drying out.
Nutrition
Serving:
1
cup
Calories:
202
kcal
Carbohydrates:
35
g
Protein:
6
g
Fat:
5
g
Saturated Fat:
2
g
Polyunsaturated Fat:
3
g
Cholesterol:
7
mg
Sodium:
224
mg
Fiber:
4
g
Sugar:
11
g
Nutrition info not guaranteed to be accurate.
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