Place bourbon, elderflower liqueur, lemon juice and simple syrup in an ice-filled cocktail shaker and shake to combine.
2 ounces bourbon, ½ ounce elderflower liqueur, ¾ ounce fresh lemon juice, ½ ounce simple syrup
Pour cocktail into a low ball glass filled with ice. Garnish with lemon peel, if desired.
lemon peel,
Notes
You can easily make this recipe as a batch cocktail. Simply multiply the ingredients by the number of servings you need, combine in a pitcher and store in the refrigerator until ready to serve.