• Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Garnish with Lemon

  • Home
  • Cook
    • Brunch
    • Appetizers
    • Small Bites
    • Main Dishes
    • Side Dishes
    • Soups + Salads
    • Desserts
    • Holidays
    • Summer
  • Drink
    • Cocktails
    • Pitcher Drinks
    • No-Booze Drinks
  • Entertaining Menus & Tips
  • About
  • Work With Us
  • Contact
You are here: Home / All / Tomato Feta Pasta Salad

Tomato Feta Pasta Salad

June 24, 2015 By Lisa 12 Comments

No summer picnic is complete without a pasta salad. This crowd-pleasing Tomato Feta Pasta Salad is packed with sun-dried tomatoes, feta cheese and kalamata olives in every spoonful.

Tomato Feta Pasta Salad Recipe: This crowd-pleaser is packed with sun-dried tomatoes, feta cheese and kalamata olives in every spoonful.

Does anyone else love pasta salads as much as I do? They are really one of the perfect side dishes for summer. Especially when they don’t have mayo in them. The dressing on this Tomato Feta Pasta Salad is really what gives it an edge. Whirl some capers, garlic, olive oil, sun-dried tomatoes and red wine vinegar in a food processor, season with salt and pepper and taste how this dressing rocks the pasta. It’s a major big step up from just an oil and vinegar combo but equally as easy, tangy and full of deliciousness. YUM!

The rest of the recipe is really easy to tailor to your individual tastebuds. My family loves anything with sun-dried tomatoes, Kalamata olives and feta cheese, but throw in whatever you love. It’s best when made ahead of time as the ingredients get the opportunity to meld together and bring out the best flavor. I’m salivating already. Is it lunchtime yet? 

Do you have any pasta salads that make you the star of the party? Share your favorites!  

Tomato Feta Pasta Salad Recipe: This crowd-pleaser is packed with sun-dried tomatoes, feta cheese and kalamata olives in every spoonful.

Yield: 8

Tomato Feta Pasta Salad

A tangy pasta salad filled with tomatoes, feta and Kalamata olives.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients

Pasta Salad:

  • 1/2 pound spiral pasta, cooked al dente
  • 1 pound grape tomatoes, halved
  • 1 cup kalamata olives, pitted and diced
  • 1 cup feta cheese, crumbled
  • 3/4 cup sun-dried tomatoes in oil, drained and chopped
  • 1 cup freshly grated Parmesan
  • 1 cup basil, julienned

Dressing:

  • 1/2 cup sun-dried tomatoes in oil, drained
  • 1/4 cup red wine vinegar
  • 3/4 cup olive oil
  • 1 garlic clove, diced
  • 3 teaspoon capers, drained
  • 3/4 teaspoon freshly ground black pepper

Instructions


To make the Pasta Salad:


  1. Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Drain well and set aside to cool slightly. Place the pasta in a large bowl and add the tomatoes, olives, feta and chopped sun-dried tomatoes.

To make the Dressing:


  1. In the bowl of a food processor, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, and pepper and pulse until almost smooth.
  2. Pour the dressing over the pasta, sprinkle with the Parmesan and basil and toss well. Stir gently before serving.
© Garnish with Lemon
Category: Sides and salads
Tomato Feta Pasta Salad Recipe: This crowd-pleaser is packed with sun-dried tomatoes, feta cheese and kalamata olives in every spoonful.

Filed Under: All, Side Dishes, Soups + Salads +Sides, Soups and Salads, Summer Tagged With: basil, capers, feta, olives, parmesan, pasta, tomatoes

« Hoisin Grilled Ribs
Fresh Fruit Salsa »

Comments

  1. jackie @ marin mama cooks says

    June 11, 2013 at 8:02 am

    Hey ladies! I love cold pasta salads. I have one that I make up with sun dried tomatoes, pesto, kalamata olives and shredded chicken. I haven’t posted it yet, but you have now inspired me to make a batch and post it soon, that is when the weather gets warm again. It’s been like winter here, low 60’s and foggy rain drizzle. June is known in Northern California as June gloom. Heading out to MN in August from the 3rd till the 13th. I would love to hook up with you both.
    BTW, how was the blogher conference? Did you learn a ton? xoxo, Jackie

    Reply
  2. Min says

    June 11, 2013 at 4:25 pm

    Yum! I LOVE pasta salads during summer. The heat is already unbearable here in Texas so this dish sounds like a perfect meal! I saw your beautiful picture on CCN FB page and just had to come over ;). I don’t really have a recipe as I just like to dump and mix anything I have in the fridge. I should try writing it down sometime haha.

    Reply
  3. Julia says

    June 11, 2013 at 6:57 pm

    Pasta salads are my favorite! I love a Greek Salad Pasta salad. I want to try this one–love the capers!

    Reply
  4. Brenda @ a farmgirl's dabbles says

    June 12, 2013 at 6:22 pm

    This is one of my absolute favorite salads, probably the one I’ve made most over the years. Except I use chunked fresh mozzarella instead of feta. My family loves this as well, it’s a win-win. SO GREAT to meet you girls in Austin!

    Reply
  5. Catherimade thne says

    June 18, 2013 at 5:10 pm

    I just made this tonight and it was a hit with my whole family. Thanks for the recipe!

    Reply
    • Lisa says

      June 18, 2013 at 5:15 pm

      Love it when it hits the jackpot with everyone! Thanks for stopping by.

      Reply
  6. Deb www.debcb.com says

    June 10, 2014 at 8:15 am

    This looks awesome! We love cold pasta salad in the summer. Pinning this to make sure I don’t forget!

    Reply
    • Lisa says

      June 11, 2014 at 8:26 am

      This salad is definitely a keeper…and a crowd pleaser!

      Reply
  7. Lauren Gaskill | Making Life Sweet says

    June 24, 2015 at 9:58 am

    I LOVE pasta salads and I usually switch between a Greek and Italian recipe for parties. This looks delicious too!

    Reply
    • Lisa says

      June 24, 2015 at 11:16 am

      We would eat well together! 🙂

      Reply
  8. Sammie says

    June 24, 2015 at 11:14 am

    This Tomato Feta Pasta Salad yells Summer and all the delicious flavours of the season. Fab recipe am going to try it. Thanks for a great post. Sammie http://www.feastingisfun.com

    Reply
    • Lisa says

      June 24, 2015 at 11:16 am

      Let us know how it turns out! It’s our summer go-to recipe!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

“About

Welcome to Garnish with Lemon! We're Lisa and Anna, and we want to help you take the stress out of having friends for dinner with our approachable recipes, unique cocktails, menu ideas & make-ahead tips for casual entertaining. Read more

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Close up image of mini crab cakes with fresh lemon and dill on a silver plate.
Two bowls of Slow Cooker Italian Wedding Soup recipe garnished with baguette sliced and grated Parmesan cheese.
Top down image of the best pan seared scallos on a white bowl with capers and lemon slices for garnish.
Glass ramekins of Irish Cream Panna Cotta garnished with chocolate ganache, sliced strawberries and chocolate covered wafer cookies.
two bowls of slow cooker chicken taco soup garnished with fresh cilantro, sour cream and chips.

Sign Up!

Hosting a party or happy hour with friends? Get email updates and our FREE Guide to How Much Food and Drink You Need!

Copyright © 2019 · Disclosure/Privacy Policy

Hosting a party or happy hour for friends?
Get your copy of our FREE Guide to How Much Food & Drink You Need & new recipes delivered to your inbox every week!
Your information will *never* be shared or sold to a 3rd party.