Tomato Bacon Dip

Preparation 15 min Cook Time 4 hr Total Time 4 hrs 15 mins
Serves 4     adjust servings



  • 1 cup sour cream
  • 6 ounces Greek yogurt
  • 4 ounces cream cheese, softened
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 8 slices bacon, cooked crisp and crumbled
  • 3 green onions, thinly sliced
  • 3 Roma tomatoes, seeded and diced
  • 1/2 cup shredded cheddar cheese


  1. Place sour cream, Greek yogurt and cream cheese in a medium bowl and mix until smooth. Add garlic powder and black pepper and stir to combine. Add green onions, crumbled bacon, diced tomato and shredded cheddar. Stir gently to until just combined. Transfer dip to container with a lid and refrigerate for 4 hours or overnight.


Recipe Notes

Reserve a tablespoon each of green onions, bacon and tomato for garnish if desired.

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