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You are here: Home / All / BBQ Chorizo Pizza Pinwheels

BBQ Chorizo Pizza Pinwheels

March 15, 2017 By Anna 8 Comments

Serving pizza for the big game? Put a flavorful new spin on a classic party food with these BBQ Chorizo Pizza Pinwheels.

Put a spin on your pizza addiction with these BBQ Chorizo Pizza Pinwheels! Pizza is always a crowd pleaser whenever you need to feed a group. Whether you order delivery or make your own from scratch, there are rarely leftovers. But even the pizza die-hards can get tired of the same old, same old every time you get together. Which is why these BBQ Chorizo Pizza Pinwheels are a flavorful way to entice those pizza lovers with tasty new flavors.

These BBQ Chorizo Pizza Pinwheels deliver much bigger flavor than their short, 6-ingredient list suggests. The secret to this winning flavor combination? The sauce. On top of being all natural (meaning no artificial preservatives or colors), the rich flavors of molasses and brown sugar in the Stubb’s Sticky Sweet Bar-B-Q Sauce are the perfect partner for the spicy chorizo, buttery Monterey Jack and mild green onions.

Tip: These BBQ Chorizo Pizza Pinwheels can even be prepped an hour or two in advance, which makes them ideal for entertaining or nights on the run. Pull the sliced (but still unbaked) Pinwheels out of the fridge for 20 minutes before you’re ready to bake them, You may need to tack on an extra minute or two to the baking time since they were recently chillin’ in the fridge, but that’s a small price to pay for their fragrant, savory, cheesy deliciousness. Just make sure you serve some extra Sticky Sweet Bar-B-Q Sauce on the side as these babies simply beg to be dipped when pulled warm from the oven.

Enjoy this pizza pinwheels recipe as a warm appetizer when entertaining or double the recipe and gobble up the entire lot for dinner. However you eat them, your pizza addiction just got more flavorful with these BBQ Chorizo Pizza Pinwheels.

Disclosure: This post was sponsored by Stubb’s Bar-B-Q. All opinions are my own. Thanks for supporting the companies that allow us to develop unique content for you.  

Love pizza? These BBQ Chorizo Pizza Pinwheels are a fun new spin on one of your favorite game day foods.

Recommended Equipment


Yield: about 20

BBQ Chorizo Pinwheels

Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes

Ingredients

  • 1 pound pizza dough
  • 2/3 cup Stubb’s Sticky Sweet Bar-B-Q Sauce, plus more for dipping
  • 2/3 cup cooked chorizo, crumbled
  • 1 1/3 cups shredded Monterey Jack cheese
  • 1/2 cup chopped green onions, plus extra for garnish
  • 1/2 cup chopped cilantro, plus extra for garnish

Instructions

  1. Preheat oven to 375 degrees. Place a piece of parchment on a sheet pan. Set aside.
  2. Use a rolling pin to roll out pizza dough to about size of the sheet pan. Evenly brush sauce over dough with a pastry brush. Sprinkle dough with chorizo, cheese, green onions and cilantro. Starting with the longest end, roll up dough as tightly as you can. Using a sharp serrated knife, cut log into 1/2” pieces.
  3. Bake for 15-18 minutes or until starting to brown. Sprinkle with additional green onions and cilantro and serve with more Stubb’s Sticky Sweet Bar-B-Q Sauce for dipping.

Nutrition Information:


Amount Per Serving: Calories: 664.21 Total Fat: 48.29g Carbohydrates: 17.92g Protein: 40.24g
© Garnish with Lemon
Cuisine: American / Category: Appetizers

These BBQ Chorizo Pizza Pinwheels disappear every time I make them. A flavorful new appetizer recipe for your next game day party!

Filed Under: All, Appetizers, Fall, Small Bites, Sponsored, Summer Tagged With: BBQ, chorizo, roll ups, stubb's

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Comments

  1. danielle says

    July 14, 2014 at 8:49 am

    These sound great! Pinning and can’t wait to try them out on my family.

    Reply
    • Anna says

      July 14, 2014 at 1:53 pm

      Hope your crew enjoys them as much as mine!

      Reply
  2. Nicole ~ Cooking for Keeps says

    July 14, 2014 at 11:59 pm

    Oooooeeeeeee!! I make little pinwheels of all kinds, but have to say, these sound SO good, on my list to make for next time!

    Reply
    • Anna says

      July 15, 2014 at 11:35 am

      Well, now I’m curious. What other pinwheels do you make? Heading over to check it out now…

      Reply
  3. Adam @ CorrChilled says

    July 16, 2014 at 5:22 am

    I love this recipe and included a link to this post in our Midweek Food and Cooking Inspiration #14 – The Best in Food Blogging This Week over on our website here: https://www.corrchilled.co.uk/index.php?route=pavblog/blog&id=76

    Reply
  4. Carol at Wild Goose Tea says

    July 16, 2014 at 11:50 pm

    Ha! I remember those days. Now I hear those days at my son’s house.
    I think you did a fab job of balancing all requests this time.

    Reply
    • Anna says

      July 21, 2014 at 4:38 pm

      Thanks, Carol! I know I’ll be removed from the chaos some day, too. Guess I should embrace the craziness while I can!

      Reply
  5. Robyn Stone | Add a Pinch says

    March 15, 2017 at 11:51 am

    These are just perfect for parties! They look loaded with flavor too! Thanks for sharing!

    Reply

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Welcome to Garnish with Lemon! We're Lisa and Anna, and we want to help you take the stress out of having friends for dinner with our approachable recipes, unique cocktails, menu ideas & make-ahead tips for casual entertaining. Read more

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