Sticky, sweet and full of flavor, these Sticky Asian Chicken Wings are guaranteed to be a hit at your next party!
You know we are big fans of appetizers in this house, and wings are something that both of my kids will agree on every.single.time. Whether they are coated in buffalo sauce or have a ranch dipping sauce, I know they will disappear whenever I make them. And these Sticky Asian Chicken Wings are no exception. In fact, they make it completely acceptable to have appetizers for dinner!
Filled with ginger, soy, garlic and honey, these Sticky Asian Chicken Wings turn our favorite Asian flavors into a family-friendly appetizer. You’re definitely going to want to have some extra napkins on hand with the sticky sauce, especially if you have a 10 year old boy in your house. (Trust me on this one.) The sweet sauce that coats the wings is so addicting you aren’t going to want to miss a drop of it.
These Sticky Asian Chicken Wings are a perfect addition to your Super Bowl party spread because you can make the wings and the sauce ahead of time! Coat the wings in the sauce, pop them in the oven for 15 minutes to reheat them, and you are party ready. And you didn’t even have to miss a commercial! Now that’s how I like to entertain.