Put a new spin on a favorite summer treat with this recipe for S’mores Cookie Sandwiches with Roasted Marshmallows!
These S’mores Cookie Sandwiches with Roasted Marshmallows are bursting with all the goodness of a traditional s’more – graham crackers, chocolate and roasted marshmallows – in a brand new package. The buttery cookies, studded with rich dark chocolate and crushed graham crackers, are irresistible enough to eat on their own, but sandwich a gooey roasted marshmallow between two of the cookies, and you have a new and improved version of a classic summer dessert.
A couple of tips for this recipe:
- I like my all of my cookies a little bit chunky, so I pop my dough in the fridge for about an hour before baking. Colder dough spreads less, especially when you are working with an all-butter cookie like this. Cold dough also browns more evenly in the oven.
- This recipe is pretty generous. I ended up with about 40 cookies, which is great for a group of people, but the dough can also be frozen. Simply freeze tablespoons of dough so you can bake just a handful of cookies at a time and enjoy S’mores Cookie Sandwiches whenever the craving hits!
P.S. Keep your cookies uniform in size and shape with this cookie scoop! It neatly holds exactly 1 tablespoon of dough and makes quick work of scooping up pans of perfectly mounded dough.