Potatoes are not just for dinner! These Roasted Potatoes with Sour Cream and Onion Dip make a simple, crowd-pleasing appetizer, too.
You’re welcome to swap in your favorite dipping sauce, but this homemade sour cream and onion dip is not to be missed. I lightly caramelized the onions to give the dip a slightly sweeter flavor than your average sour cream and onion dip but the end result is still plenty savory. You can easily make the dip while the potatoes are roasting, but I recommend making it a day or two in advance if you can. The flavors develop even more after a rest in the fridge.
P.S. This appetizer works for your gluten-free guests, too, as long as you use gluten-free mayonnaise.