Take an ordinary pizza night and make it extraordinary with this Roasted Butternut Squash Naan Pizza!

Roasted Butternut Squash Naan Pizza takes pizza night and gives it a whole new meaning!

Pizza night is always a favorite in our house and is an easy way to entertain a large group of people. When I’m hosting friends for dinner, I love to buy the individual-sized naan bread and set out a variety of toppings and sauces for people to make their own combinations.

I set out the typical red sauce, pepperoni, sausage and olives, but I also love to add some unique ingredients. People can make a BBQ Chicken Pizza, a Pesto Pizza with Goat Cheese and Arugula or my new fall favorite, Roasted Butternut Squash Naan Pizza.

Butternut squash is abundant right now, and while there are so many great ways to use it, I love the rustic sweetness it adds to this pizza. Plus you can’t go wrong with the addition of  goat cheese, caramelized onions and fresh basil. Finish it all with a balsamic glaze, and you will be in pizza heaven!

Complete your menu with a great fall cocktail, an arugula salad and a brownie pizza for dessert. You just took the traditional pizza night to a whole new level without a ton of work.

Tip: Short on time? You can buy already cubed butternut squash at the grocery store. Yes, I know it’s more expensive, but I love the convenience of it. I pick and choose on what shortcuts I will spend money on, and this is right there at the top.

Give pizza night a fall twist with this Roasted Butternut Squash Naan Pizza!

Recommended Equipment

Top down image of Roasted Butternut Squash Naan Pizza on baking sheet with fresh basil for garnish.

Take pizza night to a whole new level with this easy Roasted Butternut Squash Naan Pizza.


Yield: 2

Roasted Butternut Squash Naan Pizza

Roasted Butternut Squash Naan Pizza

Naan bread topped with butternut squash, caramelized onions and goat cheese. A great dinner or fast appetizer.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes


  • Naan Bread Crusts
  • 2 cups diced butternut squash, roasted
  • 1 cup crumbled goat cheese
  • 1/2 cup caramelized onions
  • 1/4 cup basil, sliced in ribbons
  • balsamic glaze for drizzle


  1. Preheat oven to 400 degrees.
  2. Evenly divided the butternut squash, goat cheese and caramelized onions on the Naan Bread. Place on cookie sheet and bake 15 minutes or until warmed through and cheese is melty.
  3. Scatter basil across top and drizzle with balsamic glaze. Slice and serve immediately.

Nutrition Information:

Amount Per Serving: Calories: 8 Carbohydrates: 2g